Singapore Institute of Technology (SIT)

Research Fellow/Engineer (Food Science / Food Technology) - RT1

2024-06-30 (Asia/Singapore)
Baan opslaan

Job no: 498558
Department: Chemical Engineering and Food Technology
Contract type: Contract

As a University of Applied Learning, SIT works closely with industry in our research pursuits. Our research staff will have the opportunity to be equipped with applied research skill sets that are relevant to industry demands while working on research projects in SIT.

The primary responsibility of this role is to deliver on an industry innovation research project. The research staff shall conduct formulation and quantify the appropriate macro and micronutrients in meeting the RDA guidelines. To optimize the quantitative and qualitative suitability of the nutritional ingredients with emphasis on the stability and taste sensory profile of the food product. To conduct formulation and research activities in meeting the milestones and KPI of an acceptable food product. Performing the analysis, processing and conducting sensory evaluation trials of the food product in meeting the RDA levels of the ingredients in accordance to the healthy guidelines.

Key Responsibilities:

  • Determine the suitability and stability of macro and micronutrients in sausage products.
  • Formulation and quantification of ingredients in meeting the RDA guidelines
  • Processing and optimization of sausage production
  • Physicochemical and sensory texture profile analysis
  • Microbiological shelf-life study of the final food product
    6. Any other duties assigned

Job Requirements:

  • Have relevant competence in the areas of food protein chemistry, food hydrocolloids, and food protein functional characterization for food processing and manufacturing.
  • Have a degree in food science and technology, material science, chemistry, chemical engineering. Possessing a Master’s or PhD degree will be advantageous.
  • Knowledge in rheology, polymer gels, food structure, emulsion, foams, thermal stability of biopolymers.
  • Able to communicate with industrial collaborators to share key findings, seek supports, or conducting pilot plant trials.

Advertised: 28 Nov 2023 Singapore Standard Time
Applications close: 30 Jun 2024 Singapore Standard Time

Informatie over de vacature

Research Fellow/Engineer (Food Science / Food Technology) - RT1
10 Dover Drive , Singapore
Uiterste sollicitatiedatum
2024-06-30 23:59 (Asia/Singapore)
2024-06-30 17:59 (CET)
Baan opslaan

Meer vacatures bij deze werkgever

Over de werkgever

Singapore Institute of Technology aims to be a leader in innovative university education by integrating learning, industry and community.

De pagina van de werkgever bekijken

Dit vind je misschien ook interessant

Harnessing the Rhizosphere to Protect Our Soil Free University of Bozen - Bolzano Leestijd: 5 min
Saving Coral Reefs for Humankind King Abdullah University of Science and Technology (KAUST) Leestijd: 4 min
Outsmarting Nature with Science to Improve Food Security King Abdullah University of Science and Technology (KAUST) Leestijd: 5 min
Nanoparticle Robots: No Assembly Required Leiden University Leestijd: 5 min
Meer stories