University College Cork (UCC)

Senior Lecturership Innovative Food Formulation

2023-02-16
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School of Food & Nutritional Sciences

Permanent Whole-Time Post 

This position is being filled as part of UCC Futures: Food, Microbiome and Health.

UCC Futures is an ambitious new programme of research prioritisation, coupled with an innovative academic recruitment strategy spanning 10 strategically important indicative areas encompassing the Humanities, Arts, Social Sciences, STEM, Health, Business and Law.

UCC Futures, Food, Microbiome and Health is a once in a generation opportunity to generate an ecosystem that will maximise the potential of our academic expertise and provide tangible, impactful, solutions in response to one of the most important global challenges of our time. 

UCC wishes to appoint a Senior Lecturer in Innovative Food Formulation & Design in the School of Food and Nutritional Sciences. The post-holder will have an international reputation of excellence within the area of plant-based ingredients, including proteins, protein hybrids, fibres, and valorization of side streams. This research area is an established priority within UCC, and the successful candidate will be well-supported with excellent facilities and expert colleagues. 

This post will provide additional depth within the Sustainable Food Systems research cluster, to increase research awards in topic areas that are currently under-exploited. In addition to playing a key role in Food, Microbiome and Health, the post-holder will build on UCC’s leadership strategy in Sustainable Food Systems.

Informal queries can be made in confidence to: Leah Neville, School Manager, School of Food and Nutritional Sciences.

Appointment may be made on the Senior Lecturer Salary Scale: €75,426 – €106,871 (Scale B) / €72,840 - €101,527 (Scale A)

Applications must be submitted online via the University College Cork vacancy portal

Applications should consist of your academic CV and a cover letter demonstrating your academic and research achievements.

We would also like to hear about your research ambitions and how your academic and research profile aligns with the UCC Futures: Food, Microbiome and Health initiative.

Details of the following should also be included, as appropriate:

  • Publications,
  • Research Interests,
  • Teaching Interests and Abilities,
  • Teaching Objectives and Methods.

Queries relating to the online application process should be referred to mailto:uccfuturesrecruitment@ucc.ie, quoting the job-title.

Candidates should apply, in confidence, before 12 noon (Irish Local Time) on Thursday, 16th February 2023.

No late applications will be accepted.

University College Cork is an equal opportunities employer. We encourage you to reach out to us directly should you require assistance or reasonable accommodation during the recruitment process.

Please note that an appointment to posts advertised will be dependent on University approval, together with the terms of the employment control framework for the higher education sector.

Informatie over de vacature

Functienaam
Senior Lecturership Innovative Food Formulation
Locatie
College Road Cork, Ierland
Gepubliceerd
2022-11-23
Uiterste sollicitatiedatum
2023-02-16 23:59:59
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