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5 Bodemwetenschappen vacatures

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5 dagen geleden
PhD student in Soil Hydrology
  Swiss Federal Institute for Forest, Snow and Landscape Research WSL   The Swiss Federal Institute for Forest, Snow and Landscape Research WSL is a part of the ETH domain. Approximately 500 people work on the sustainable use and protection of the...
27 dagen geleden | Sluit op sep. 01
KU Leuven
KU Leuven
Locatie: Leuven, België | Sluit op sep. 01
Effect of Applying Vivianite and P-containing Fe(IIII)oxides on P Bioavailability and Dynamics in Different Agricultural Soil Types
(ref. BAP-2019-209) The Faculty of Bioscience Engineering at KULeuven offers academic education and research in which all living organisms are central. The Faculty is located in a green and inspiring environment and special programs for international students and PhD students...
1 maand geleden | Sluit op mei 30
University of Hohenheim
University of Hohenheim
Locatie: Stuttgart, Duitsland | Sluit op mei 30
Tenure Track Professor (W1) of Information Systems in Agribusiness
Based on its Structure and Development Plan 2018-2022 "Bioeconomy and Digital Transformation", the University of Hohenheim currently seeks to expand its competence in informatics. Amongst others, this is accomplished by the establishment of the professorships "Bioinformatics",...
1 maand geleden | Sluit op mei 31
Universiteit Gent
Universiteit Gent
Locatie: Gent, België | Sluit op mei 31
A PhD studentship in measurement and management of soil contamination in EU and China
Last application date: May 31, 2019 11:19 Department: LA20 - Department of Environment Employment category: Doctoral fellow Contract: Limited duration Degree: MSc in Environmental Engineering, Agriculture Engineering, or Biosystems Engineering. Occupancy rate:...
3 maanden geleden
University of Nottingham
University of Nottingham
Locatie: Nottingham, Verenigd Koningkrijk
Future Food Innovation Challenge Programme
The world is facing the twin food-based challenges of providing sufficient nutritious food for a growing population, and at the same time providing foods that reduce diseases of affluence, such as diabetes and obesity – which are reaching epidemic proportions worldwide....